AAS analysis of \emph{Agaricus bisporus} biomass to artificial gastric juice after optimization their culture \emph{in vitro} : [abstract] / Agata KRAKOWSKA, Włodzimierz Opoka, Witold RECZYŃSKI, Bogusław BAŚ, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 167

Analysis of kinetics elements changes in \emph{Agaricus bisporus} optimized medium for \emph{in vitro} culture : [abstract] / Agata KRAKOWSKA, Witold RECZYŃSKI, Bogusław BAŚ, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 168

The fruiting bodies of edible mushrooms as a source of selected macro- and microelements : [abstract] / Agata KRAKOWSKA, Katarzyna Kała, Włodzimierz Opoka, Witold RECZYŃSKI, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 169