Exploring the incorporation of gut microbiome omics data in next-generation risk assessment of xenobiotics in foods / Ampatzoglou A., GRUSZECKA-KOSOWSKA A., Torres-Sánchez A., López-Moreno A., Cerk K., Ortiz P., Monteoliva-Sánchez M., Aguilera M. // W: FoodMicro 2022 [Dokument elektroniczny] : next generation challenges in food microbiology : 27th international ICFMH conference : 28–31 August 2022, Athens, Greece : abstract book. — Wersja do Windows. — Dane tekstowe. — [Athens : International Committee on Food Microbiology and Hygien], [2022]. — S. 55. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://foodmicro2022.com/abstracts-2/ [2023-08-03]. — A. Gruszecka-Kosowska – dod. afiliacje: University of Granada (UGR), Spain ; Institute of Nutrition and Food Technology “José Mataix” (INYTA), Spain ; EU-FORA Fellowship Program Hosted at UGR-INYTA, Spain

Toxicomicrobiomics for elucidating the capacity of the gut microbiota taxa to metabolise xenobiotics and identifying beneficial microbes within the One Health approach / Antonis Ampatzoglou, Agnieszka GRUSZECKA-KOSOWSKA, Ana López-Moreno, Klara Cerk, Alfonso Torres-Sánchez, Ángel Ruiz-Moreno, Pilar Ortiz, Mercedes Monteoliva, Margarita Aguilera // W: Probiotics, Prebiotics & Gut Microbiome: Key Regulators For Human And Animal Health [Dokument elektroniczny] : Compendium International e-Symposium : November 11, 2021, Ludhiana, India / ed. Harsh Panwar. — Wersja do Windows. — Dane tekstowe. — Ludhiana : Foil Printers, 2022. — e-ISBN: 978-81-953983-2-4. — S. 106–107. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://drive.google.com/file/d/1ogkK4o5K2ESSIO1Sa0RlUI3K9x7t_o9H/view [2022-04-27]. — A. Gruszecka-Kosowska - dod. afiliacja: Department of Microbiology, Faculty of Pharmacy, University of Granada, Spain; Institute of Nutrition and Food Technology ”José Mataix”, Centre of Biomedical Research, University of Granada, Spain